Features of the KASTONS FERRUM microfertilizer:

 

  • highly concentrated solution, ferrum content is 30% more than in similar fertilizers from other manufacturers;
  • ferrum is in an accessible form that promotes rapid absorption by plants;
  • the working solution is not aggressive to agricultural machinery and retains its properties for a long time (in case of unforeseen circumstances during processing it is possible for use the next day); If the working solution was not used on the day of preparation, it must be thoroughly mixed before further use;
  • it helps to prevent and eliminate ferrum deficiency even in highly sensitive crops.

The result of applying the KASTONS FERRUM microfertilizer:

 

  • elimination of ferrum deficiency of plants;
  • improving the process of photosynthesis and plant respiration;
  • normalizes the general metabolism in plants and improves the assimilation of other nutrients;
  • increases yield and improves the quality of products.

Packaging: 10 l

VINELANDS

1.5-2 l/ha before flowering to the ripening phase of the berries (with an interval of 14-28 days).
Water consumption rate: 500-1000 l/ha.

CABBAGE (WHITE CABBAGE, BRUSSELS,
CAULIFLOWER, BROCCOLI, ETC.)

1-1.5 l/ha from the phase of 2-3 real leaves to the end of the formation of the head with an interval of 14-28 days.
Water consumption rate: 200-400 l/ha.

VEGETABLE CROPS

1-1.5 l/ha from phase of 4-6 real leaves to ripen fruit with an interval of 14-28 days. Water consumption rate: 200-400 l/ha.

FRUIT TREES

1.5-2 l/ha from the flowering phase to fruiting (with an interval of 14-28 days).
Water consumption rate: 500-1000 l/ha.

For accurate determination of the dosage of microelements, an agrochemical analysis of the soil and/or foliar diagnosis is necessary. This will ensure not only healthy seedings, but also maximum crop yields.